Tea Brewing Guide
Perfect Your Cup Every Time!
Why Brewing Matters
Brewing tea is both an art and a science. The right water temperature, steeping time, and technique can unlock the rich flavors, aromas, and health benefits of your tea. Follow this guide to achieve the perfect cup every time!
Tea Brewing Temperature & Steeping Guide
|
Tea Type |
Optimal Temperature |
Steeping Time |
Flavor Profile |
|
White Tea |
160–185°F (70–85°C) |
3–5 min |
Light, floral, delicate |
|
Green Tea |
160–180°F (70–82°C) |
1–3 min |
Fresh, grassy, slightly sweet |
|
Oolong Tea |
180–200°F (82–93°C) |
3–5 min |
Floral, creamy, complex |
|
Black Tea |
200–212°F (93–100°C) |
3–5 min |
Bold, robust, malty |
|
Pu-erh Tea |
195–212°F (90–100°C) |
4–7 min |
Earthy, deep, fermented |
|
Herbal Tea |
200–212°F (93–100°C) |
5–10 min |
Rich, caffeine-free, soothing |
|
Matcha |
175°F (80°C) |
Whisk in water |
Umami, creamy, vibrant |
💡 Quick Tip: If you don’t have a temperature-controlled kettle, let boiling water cool for 1–2 minutes before pouring over delicate teas.
How to Brew Each Tea Type
☁️ White Tea – Soft & Floral
✔ Use fresh, filtered water.
✔ Best in a glass or ceramic teapot.
✔ Pairs well with honey or pear.
🍃 Green Tea – Fresh & Antioxidant-Rich
✔ Avoid boiling water! Too much heat makes it bitter.
✔ Steep for a short time.
✔ Enjoy with lemon or a hint of ginger.
🌸 Oolong Tea – Complex & Aromatic
✔ Let the leaves fully unfurl for better extraction.
✔ Complements pastries or almonds.
☕ Black Tea – Bold & Full-Bodied
✔ High temperatures bring out bold flavors.
✔ Works well with milk or sweeteners.
✔ Pairs with dark chocolate or scones.
🍄 Pu-erh Tea – Deep & Fermented
✔ Rinse leaves before steeping to enhance flavor.
✔ Pairs with savory or fermented foods.
🌿 Herbal Tea – Caffeine-Free & Soothing
✔ Longer steeping times extract more medicinal properties.
✔ Try with honey or fresh mint.
🍵 Matcha – Vibrant & Energizing
✔ Whisk using a bamboo whisk (chasen).
✔ Pairs beautifully with almond croissants or mochi.
Common Tea Brewing Mistakes & Fixes
🚫 Using Boiling Water for Green Tea
✔ Brew at 160–180°F to prevent bitterness.
🚫 Over-Steeping Tea
✔ Follow the recommended steeping times to prevent excessive tannins.
🚫 Using Low-Quality Tea Bags
✔ Always choose loose-leaf tea for better flavor and nutrients. If you do use a teabag, use material that is a non-GMO, all natural, plant based product that is fully biodegradable
🚫 Not Preheating Your Teapot or Cup
✔ Rinse with hot water before brewing to maintain temperature.
Expert Tips for the Perfect Cup
✅ Use Fresh, Filtered Water – Enhances natural flavors.
✅ Invest in a Temperature-Controlled Kettle – Ensures precision.
✅ Try Cold Brewing for a Smoother Taste – Works great for green & white teas.
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Master the Art of Tea Brewing!
Perfecting your tea brewing technique isn’t about luck—it’s about understanding temperature, time, and quality leaves. Follow this guide to unlock the true flavors and benefits of tea in every sip.
Enjoy your perfect cup of tea!